Can You Eat Honeycomb?

Advantages, Uses, and Dangers

Individuals have been keeping bees and eating their honey for thousands of years. Eating honeycomb is one method you can enjoy the fruit of bees' labor. Doing so may provide health advantages, ranging from a lower danger of infection to a much healthier heart and liver. Eating honey directly from the comb might also present some threats. This short article takes a look at honeycomb's uses, threats, and advantages.

What Is Honeycomb?

Honeycomb produced by honey ranges is a natural product. The purpose of bees to make honeycomb is to store honey and pollen or to house their larvae. It includes a series of hexagonal cells constructed from beeswax which usually contain raw honey. Because it's not pasteurized or filtered, raw honey varies from business, honey. Honeycomb may also include some bee pollen, propolis, and royal jelly-- extra bee products with potential health benefits of their own. These are likely to be discovered just in little quantities. You can eat the entire honeycomb, including the honey and waxy cells surrounding it. Raw honey has a different structure than filtered honey. The honeycomb in the wax structure can be chewed like chewing gum.


Honeycomb is built by honey bees. The purpose of bees to make honeycomb is to store honey and pollen or to house their larvae. All of the honeycombs can be consumed-- including the waxy cells and raw honey they include.

Rich in Certain Nutrients

Honeycomb is abundant in carbs and anti-oxidants. It likewise includes trace amounts of several other nutrients. Its main component is raw honey, which uses little quantities of protein, vitamins, and minerals-- but is made up of 95-- 99% sugar and water. Since it hasn't been processed, raw honey contains enzymes like glucose oxidase, which provide honey antimicrobial and anti-bacterial properties. Such enzymes are ruined by the heating and filtering utilized to process most industrial honey. Raw honey is less most likely to be polluted with sweeteners like high-fructose corn syrup and likewise tends to consist of more antioxidants than processed honey. Anti-oxidants are helpful to plant compounds that promote health, decrease inflammation, and secure your body against disease. Their levels may depend on 4.3 times greater in raw than in processed honey. Polyphenols are honey's primary types of antioxidants. Research study recommends that they may help in reducing your threat of diabetes, dementia, heart disease, and even particular types of cancer. Honeycomb likewise includes beeswax, which provides heart-healthy long-chain fatty acids and alcohols. These substances may help lower cholesterol levels.


Raw honey and beeswax are the 2 primary components of honeycomb. Raw honey is rich in antioxidants and enzymes, while beeswax consists of long-chain fatty acids and alcohols-- all of which might benefit your well-being.

May Promote Heart Health

Honeycomb may improve your heart health. Research study reveals that the long-chain fats and alcohols found in beeswax may minimize high blood cholesterol levels, a danger aspect for heart disease. One review notes that beeswax alcohols may assist lower "bad" LDL cholesterol by up to 29% while raising "good" HDL cholesterol by 8-- 15%. The research studies in this review used high levels of separated alcohols obtained from beeswax, making it difficult to know whether the small quantities of beeswax in honeycomb would produce the same impacts. That stated, honey, itself may have the same cholesterol-lowering ability. One little research study provided participants either 70 grams of sugar or honey daily. At the end of 30 days, the good cholesterol HDL values of honey users increased by 3.3% and the "bad" cholesterol LDL value decreased by 5.8%. What's more, changing sugar with honey may likewise assist lower triglyceride levels by up to 19%. Furthermore, honey's antioxidants may help dilate the arteries causing your heart. In turn, this may increase blood circulation and lower high blood pressure, potentially minimizing your threat of blood embolisms, heart attack, and stroke


Honeycomb may benefit your heart by increasing blood circulation and "good" HDL cholesterol levels while decreasing blood pressure, triglycerides, and "bad" LDL cholesterol.


Might Protect Against Infections

Honeycomb may enhance your body's capability to fight particular germs and fungi. Test-tube studies reveal that beeswax extracts may use security against fungi and disease-causing germs, consisting of Staphylococcus aureus, Candida albicans, Salmonella enterica, and E. coli. Honey is likewise understood for its antimicrobial properties. Research study shows that it might help secure your gut against the intestinal parasite Giardia lamblia. Nevertheless, human research studies are needed to confirm these results.


Honeycomb may reinforce your body's defenses against fungi and some types of disease-causing bacteria. It may likewise assist safeguard your gut versus specific parasites. Nevertheless, more human research is required.

May Reduce Coughing in Children

Honeycomb might likewise help minimize coughing in kids. Children are vulnerable to upper breathing tract infections which can cause coughing. Research study recommends that honey may assist suppress this cough. In one research study, eating just 1/2 teaspoon (2.5 ml) of buckwheat honey 30 minutes before bedtime was more reliable than cough syrup at minimizing children's coughing-related discomfort. The group of children given buckwheat honey also slept better than those given cough syrup or absolutely nothing at all. Honeycomb most likely offers the very same advantages, since it is rich in honey. That said, honey includes spores of the C. botulinum bacteria, which can damage young babies. For this honeycomb, factor or honey ought to not be provided to kids less than 12 months of age.


Honeycomb is rich in honey, which may help in reducing coughing in children. It should not be provided to kids under one-year-old due to the threat of botulism.

Prospective Sugar Alternative for People With Diabetes

Honeycomb might be an excellent alternative to sugar for individuals with diabetes. That's in part due to the fact that honey is much sweeter than sugar, so smaller sized quantities are needed to obtain the same level of sweetness. Furthermore, honey appears to raise blood sugar levels less than refined sugar. That stated, honey still elevates blood sugar levels-- so individuals with diabetes shouldn't take in excessive. What's more, the alcohols discovered in beeswax might help in reducing insulin resistance, a condition that adds to high blood sugar level levels. One little research study in individuals with nonalcoholic fatty liver disease (NAFLD) -- a medical condition in which fat accumulates in your liver, frequently accompanied by insulin resistance-- found that beeswax alcohol extracts minimized insulin levels by 37%. These lower insulin levels may show minimized insulin resistance, which might also benefit individuals with diabetes. Higher-quality research studies are needed.


Honeycomb tends to raise blood sugar level levels less than refined sugar. What's more, compounds discovered in honeycomb may help lower insulin resistance-- but more studies are required.

May Improve Liver Function

Honeycomb might likewise contribute to a much healthier liver. In one 24-week research study, a mixture of beeswax alcohols was offered daily to individuals with liver illness. Especially, 48% of those in the beeswax group reported a decline in signs-- such as abdominal pain, bloating, and nausea-- versus just 8% in the placebo group. Furthermore, the liver function went back to regular in 28% of those offered beeswax alcohols-- compared to none in the placebo group. Although these results seem promising, it's unclear just how much honeycomb you’d require to take in to accomplish the exact same advantages. More studies in people are needed before strong conclusions can be made.


Beeswax alcohols discovered in honeycomb might enhance liver function and lower symptoms in individuals with liver disease. More research studies are required.

How to Use It

Honeycomb can be consumed in a range of ways. While you can consume it as-is, it produces an excellent spread for warm bread or English muffins. Honeycomb may also be utilized as a sweetener in homemade desserts-- or on top of pancakes, oatmeal, or yogurt. Some people may also enjoy a piece of honeycomb atop a salad or together with fruit, charcuterie, or aged cheeses. You're likely to discover honeycomb at your regional natural food shop or farmers market, though you can likewise purchase it online. When choosing honeycomb, choose the darker color of honey. Because this means that its beneficial ingredients such as antioxidants are richer. Honeycomb will keep for extended durations at space temperature. The longer you keep it, the likelier it is to crystallize-- however, its crystallized type remains edible.


Honeycomb can be used as a sweetener or served as a side to a variety of meals. You're most likely to find honeycomb at your regional farmers' market and must keep it at space temperature level.

Possible Dangers

Honeycomb is typically thought about safe to consume. Due to the fact that it contains honey, it is a threat of contamination from C. botulinum spores. These are especially hazardous to pregnant women and kids under 12 months of age. Sometimes, consuming large quantities of honeycomb might cause stomach obstructions. To reduce the threat of this happening, it might be best to prevent eating big quantities of honeycomb daily-- or just spit out the waxy cells.
Moreover, individuals with allergies to bee venom or pollen may wish to utilize caution when eating honeycomb, as it may trigger an allergic response. It's also crucial to note that in spite of its many prospective benefits, honeycomb remains really high in sugar-- so it's best to consume it in small amounts.


Eating small amounts of honeycomb is usually thought-about safe. However, you shouldn't give it to your infant or consume it if you are pregnant due to the danger of botulism. It's also best not to overindulge honeycomb because honey is high in sugar.


Honeycomb is a natural bee item including waxy, hexagonal cells that contain raw honey. Honey and its comb are edible and deal with numerous health advantages, such as battling infections and enhancing heart health. Honeycomb may also boost liver function and function as a sugar alternative for people with diabetes. That said, honeycomb remains abundant in sugars, so it must be consumed with small amounts. Honeycomb may reinforce your body's defenses against fungi and some types of disease-causing bacteria. It may also assist safeguard your gut against specific parasites.


Eating little quantities of honeycomb is normally thought about safe. You shouldn't offer it to your infant or consume it if you are pregnant due to the risk of botulism. Since honey is high in sugar, it's also best not to overindulge honeycomb.

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